Cowes Golf Club

The Last Tee Diner

Exciting news! Phillip Island Golf club would like to announce that the Kitchen will shortly be back in action, Bec Larson and Paul Hancock are super excited about opening their diner, the “Last Tee”, at Phillip Island Golf Club. This young couple who were born and raised on Phillip Island have boundless energy and are looking forward to catering for Phillip Island locals.
Paul has worked for the past 6 years as a chef at Pino’s Trattoria in Cowes. He is passionate about providing hearty, home cooked food that nurtures the soul. Bec has a hospitality background having worked as a front of house manager at a resort on Rottnest Island in WA. Bec is enthusiastic about providing excellent customer service and ensuring that all customers have a relaxed and enjoyable dining experience.

Phillip Island Golf Club Opening Day for 2018

Opening Day for 2018 is on Sunday Feb 4. The format of the day is a three person Ambrose.  The Last Tee will be putting on a delicious B-B-Q after golf. Cost is $18. Contact pro shop to put your name down.

Grand Opening of the Last Tee Diner

They are having a Grand Opening of the Last Tee,
Members and guests are invited to come along to the grand opening of the Last Tee on Feb 10 at 6.30 pm. Samples of delicious food will be served on the night, providing a taste of things to come when the Diner up and running every Thursday, Friday, Saturday and Sunday night.
Folk artist Sam O’Connell will provide music. Sam is a singer songwriter based in Mornington.
Bookings are essential. Call Bec on 0439 064 617. Cost is $25 per ticket.